Designing, manufacturing and installing vegetable processing machines or complete production lines.

Machines and peripheral equipment: conveyor blanchers, rice pre-processing installations, hydraulic transport, grading shakers, tipping bunker with bean separator

Hydraulic box tipper with output screw or dosing shaker

Packaging lines equipped with glazing and purifying shakers, camera-aided sorting techniques and box tippers

Peeling lines for removing the product’s skin by way of adiabatic expansion of the steam pressure. Mostly used for potatoes and carrots.

Production lines for processing spinach and cauliflower

Frozen products mixing lines for mixing frozen vegetables, and for adding several ingredients such as spices and oil, if necessary.

Fresh carrots: in this activity Constructie Bruynooghe is undoubtedly a world player. Both the carrot grading technique as the buffer cooling tanks concept are used worldwide.