Steam Blancher

One of our newest innovative projects is the Steam Blancher, ideal for the steaming of potatoes, vegetables, fruit, etc. 

The steam blancher offers many benefits such as:

  • A final product with a higher nutritional value, better taste, colour and texture
  • Higher production yield by using a more efficient steaming process
  • More economical in terms of water, steam and power consumption
  • No steam leakage
  • A hygienic design that can be expanded with full CIP and/or SIP integration

The blancher can be customised further:

  • Combination with a cooling system (water or air + water)
  • Product flow by elevating belt or hydro transfer
  • Integration of a CIP and/or SIP system
  • Combination of steam/waterblanching


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